The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné - PDF
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné - PDF
Tax included. No shipping required.
Couldn't load pickup availability
156 Downloads - 248 Pages
Multi-Device Compatibility
24/7 Customer Service
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.
The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit.
Incorporating traditional and modern ingredients, some of the deliciously nourishing and comforting recipes include:
- Navajo Boba Milk Tea (Abe’ Boba Dééhk’azí)
- Fry Bread (Dah Díníilghaazh)
- Navajo Burgers (Atsį’ Yik’ą́ Náneeskadí Bił Ałch’į’ Át’éhí)
- Sumac and Strawberry Greek Yogurt Ice Pops (Chiiłchin Yogurt Tiní) and more!
This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends.
Reconnect to your cultural heritage or treat your palate (or both!) with The Modern Navajo Kitchen.
This is a PDF version, not a hardcover book!
Bridging Tradition and Modernity
This book preserves Navajo culinary traditions—like juniper ash and fry bread—while reimagining them into modern dishes such as Navajo Boba Milk Tea, making ancestral food relevant and exciting for today’s generation.
Celebrating Navajo Identity Through Food
With 60 recipes and a historical overview, it showcases how food reflects Navajo resilience and ingenuity, using native ingredients like corn and sumac to tell a story of cultural pride and adaptation.
Accessibility for All
Designed with approachable recipes and widely available ingredients, it empowers both Navajo youth and food enthusiasts to explore and connect with Diné cuisine, fostering a broader appreciation.
Elevating Indigenous Cuisine
By blending stunning visuals, personal narrative, and innovative recipes, the book brings Navajo food into the spotlight, enriching the broader narrative of Native American culinary heritage.
What dishes will be included in the cookbook?
